Do they still pour drinks for people? Every time I've been there they just give me the can and I grab a cup if I don't want to drink out of the can.NYGFan_Section208 wrote:The whole pub sitch is a cluster. We left our seats at the first whistle under two minutes to go before halftime. In Section 208, you can't really be closer to the pub than we are. Waited and waited and waited in line, for one cashier and one beer pour person...got served with 2 minutes to go before the second half started. So, the place is filled to capacity...and they got one person taking payment and another pouring beer and wine.... I think the only way they could possibly make it go slower is...if, they gave you the beer, and you weren't allowed to move until you finished it, and the line had to wait behind you and watch. Really, I think that's the only possible slow down option left, isn't it? Would be interested in hearing any other suggestions that could possibly make that process go any slower...
Awesome halftime...good grief...wanding inspections and rules be danged...this calls for the return of the pocket pub...
One thing they could do to speed the process up is making it cash only. I'm sure it would annoy a lot of people, myself included, but when I was there for the Bonnies game their credit card reader was taking forever to process payments which really slowed things down.