Frank Pepe vs Caserta...tough, honestly.Bigsnoop wrote:The Boneyard is getting beyond ridiculous. Now they're saying that Connecticut pizza is better than Rhode Island pizza.
Uuggggggggggghhhhh
Nos. 3-100 all have to be in RI, though.
Frank Pepe vs Caserta...tough, honestly.Bigsnoop wrote:The Boneyard is getting beyond ridiculous. Now they're saying that Connecticut pizza is better than Rhode Island pizza.
Uuggggggggggghhhhh
Don't have to even break out Caserta.TruePoint wrote:Frank Pepe vs Caserta...tough, honestly.Bigsnoop wrote:The Boneyard is getting beyond ridiculous. Now they're saying that Connecticut pizza is better than Rhode Island pizza.
Uuggggggggggghhhhh
Nos. 3-100 all have to be in RI, though.
Workouts are definitely supervised immediately after the season. Teams are allowed 8 hours per week of supervised work. 2 of those hours are with basketball coaches the rest with the strength and conditioning coach.Rhody83 wrote:The workouts are unsupervised after the season for all teams. The womens team posted a brief clip stating their workouts have started.Joe95 wrote:Just watched Fatts Russell instagram live feed. People were asking him left and right about Hurley. He did say "Everyone asking me if coach Hurley staying, want me to tell them the truth." But then then did not say anything about it after. I also heard him mention something about a workout in the morning and how they have no coach for what it's worth. I guess we will see what happens but not to optimistic.
The funny part is, off this isolated post on this isolated RODE ILANDAH message board... it's reaaaaaaallllly not. *shrug* *stirs*TruePoint wrote:You didn’t stir the pot, that’s a laughably bad take.
This, I will agree with through and through. I think Frank Pepe's is mediocre, truth be told. It's the small unknown spots that really define the state of pizza quality in any given radius. Basically 90% of pizza places in RI all use the same exact bullshit ingredients from Sysco or a similar supplier.Puck Frovidence wrote:Yep that's wack dude, Frank Pepe's is overrated. New England pizza is definitely inferior to New York pizza, but CT is not a good food state pretty much across the board.
This, folks, is why you cannot trust a URI basketball forum's take on Pizza.NYGFan_Section208 wrote:Pizza is pizza...unless it's thin crust, which sucks...very little variation, it's not a gourmet food that needs to be rated, as long as there's enough cheese and no crazy vegetables... just my opinion. If you're going to drive any distance at all for food, it's probably not going to be for pizza.
Effie's Twisted Pizza in Exeter is perfectly fine...
If the university doesn't capitalize on the opportunity to use Dan's success here as a springboard of free marketing into the future... this university truly is doomed. Danny is the best thing to happen in Kingston for a long time, if they let him go it's pure hilarity.Tom98 wrote:I’m convinced we retain coach. I’m confident Thorr and president Dooley realize the significance of losing him. They know what will get it done and they are going to come through.
Yeah can't say I agree with that ice cold take NYG. To be fair though, I suspect NYGFan is slightly older, possibly a boomer. They were more tolerant (less of food snobs) about such things than the X'ers and us millennial types.the_one_mike wrote:This, folks, is why you cannot trust a URI basketball forum's take on Pizza.NYGFan_Section208 wrote:Pizza is pizza...unless it's thin crust, which sucks...very little variation, it's not a gourmet food that needs to be rated, as long as there's enough cheese and no crazy vegetables... just my opinion. If you're going to drive any distance at all for food, it's probably not going to be for pizza.
Effie's Twisted Pizza in Exeter is perfectly fine...
I am offended, personally, to my core (sarcasm). Pizza is one of the foods most traveled for! You crazy!
That I can't argue with. That said, where are their priorities overall? This is going to require a lot of lobbying in the statehouse to make this happen, dollar wise. I can see Gina being supportive of the state's public university trying to expand its outreach athletically.Rhodymob05 wrote:Thorr and Dooley were always on the floor after the games. The passion is certainly there.
https://web.uri.edu/enrollment/tuition- ... full-time/eli#10 wrote:Have 16,000 students pay an athletic (or any other name) fee of $25. per semester creates $800,000 per year of additional income to seal the deal when added to NCAA income for at least the next 5 years or so.
For what its worth... the initial Jeff Jacobs tweet that started all of this is now deleted. Parrish links to it in the above tweet.mstyles22 wrote:
The problem is being in the a10. The only current coach who is similar to Hurley's situation is Mark Few at Gonzaga. Obviously I'm not a college basketball coach but I think it's safe to say it's much easier to build a national powerhouse in a top conference than it is in the a10, especially when you're trying to build a powerhouse from the program Hurley inherited. I think Hurley realizes he can consistently make the NCAA tournament at URI but how long will it take to get the program to the point where before the season starts we're talked about as a potential championship team? It's kind of similar to his situation at Wagner. At Wagner he could have a great season but not make the tournament. Now at URI he can have a great season but still end up as a 7 seed matched up against a team like Duke in the second round. Although, with all that said I'm not sure UConn is in a great situation to return to being a national powerhouse but maybe Dan will see differently.Da_Process_Survivor wrote:this.theblueram wrote:What's amazing is how a coach can turn a school into a powerhouse. Prior to Coach K, Dook made 7 NCAAT. Think about that. Coach K has taken Dook to 35 tournaments. I guess it just depends on what your ambitions are. You can be a coach at a school who has success and be another cog in the wheel, or you can be defined as a coach who took a school, made a program and you own it.
you can make your own legacy, or live in the shadow of someone else's for a few years before they throw you aside for the next hot coach.
To me, Hurley is in that 1st group. Wants to do things his way and make his own legacy
Mehhrstrat57 wrote:Frank Pepe's is pretty good, just sayinBigsnoop wrote:The Boneyard is getting beyond ridiculous. Now they're saying that Connecticut pizza is better than Rhode Island pizza.
Uuggggggggggghhhhh
One of them would have to kill you if he was forced to comment. You are a bad fan.NYGFan_Section208 wrote:Just not seeing pizza as a food to get snobby over...millenial or not... To me, it's a 'safe' food, when options are limited...not something to seek out. Beer, on the other hand...I have witnesses that will confirm I'd walk a mile in a snow squall in Pittsburgh to avoid the limited hotel selection...
This really touches on the key of whether or not he stays. It's how committed we are to eventually truly competing for championships, and starting to draw up a real timeline to get there. It's not reaching for the stars anymore, we played DOWN to a 7 seed this year. If we develop the program with facilities that draw 4 and 5 star recruits I truly believe we can be there... we WILL be there.josephski wrote:I think Hurley realizes he can consistently make the NCAA tournament at URI but how long will it take to get the program to the point where before the season starts we're talked about as a potential championship team? It's kind of similar to his situation at Wagner. At Wagner he could have a great season but not make the tournament. Now at URI he can have a great season but still end up as a 7 seed matched up against a team like Duke in the second round.
Shit, that's roughly the price of a 30 pack of beer! Not bad at all. The choice is clear....buy Dan lots of beer!!! #Beerbribe Dilly! Dilly!eli#10 wrote:Have 16,000 students pay an athletic (or any other name) fee of $25. per semester creates $800,000 per year of additional income to seal the deal when added to NCAA income for at least the next 5 years or so.
Famous, to me, defines GOOD Rhode Island style pizza. It's those ronis, man.TruePoint wrote:Famous Pizza in scituate is not artisan but it's good old school pizza. The pepperoni is that thick cut kind that the edge curls up when it cooks.
Hurley is telling people at some point he wants to go somewhere that potentially he can win a national championship. He thinks, based on prior success, that could be UConn, although he understands the challenges there. If he stays it's only delaying his inevitable departure.theblueram wrote:Where is Iggy?
Agreed New Haven pizza is good. URI may be closer to New Haven than UConn. How is Vernon or Tolland pizza, it sucks!sandman012 wrote:I can’t wait till Thursday. My head might explode.
And anyone who says New Haven pizza is overrated is straight up crazy. Any true pizza expert, who has sampled pies across the globe, and there are many, rate New Haven amongst the best.